Easy, No Cook, Delicious goodness you won't be able to stop eating! This recipe has all the qualities that make a perfect meal....err...umm (scratch that) dessert! This recipe is similar to the Avalanche Bar from the Rocky Mountain Chocolate Factory.  Otherwise know to me as mommy crack. :) 


When I worked in a corporate environment, I would often go out to lunch with friends.  The last Friday of the month was always a special day for me and usually I would try to convince somebody to go with me to the Rocky Mountain Chocolate Factory.  The last Friday of the month they had a HALF OFF sale.  You know how women are, right? We can always justify buying something, more of something, or even something we wouldn't want otherwise, if it's on SALE! And, half off?  Now that is a reason to load up! 


So I would usually grab a partner in crime--somebody who would encourage me and validate my reasoning behind buying obscene amounts of chocolate.  Occasionally, I would try something new but I would always stock up on Avalanche Bark. A couple steps, if I was "good", away from the register and I was already rustling that paper bag open and starting to devour the first bar.  I know, glamorous and professional.  I envision I looked a lot like a person drying up in the desert who just got a drop of water on their face.  But, I'm sure it looked more like a pig in a trough making a chocolate mess and not caring at all. I would continue eating my delicious treats until I literally felt sick to my stomach and wanted to take a big girl nap! 


Thankfully that horrible feeling always wore off in time for my ride home and I would shamelessly finish off the last bits that were supposed to last until the sale the following month. 


Obviously, I have a very bad sugary-sweet addiction and no self control.  Not a good combination but we'll address that later. 


This is a super easy recipe that doesn't require any baking and takes less than 30 minutes to make (and two to eat)!

   

Ingredients:

12 ounces white chocolate (finely chopped) or use white chocolate chip morsels like I do.

1/4 cup creamy peanut butter

 3 cups Rice Krispie Cereal

1 1/2 cups mini marshmallows

1/3 cup mini semi-sweet chocolate chips 


Directions:

Lightly grease an 8x8 inch pan or line with waxed paper. 

Pour white chocolate chips into a microwavable bowl. Heat in microwave on 50% power for 30-seconds.  Continue heating in 30-second increments, stirring in between, until softened.

Add in the peanut butter. Continue heating in 30-second increment until completely melted.  Don't forget to stir in between heating. 

Remove from the microwave and add in the Rice Krispies.

Let the mixture cool, stirring occasionally.

Once cooled, add in in the marshmallows and mini semi-sweet chocolate chips.  Stir until well mixed.

Pour the mixture into the pan, spread evenly and press lightly with the back of your spoon. 

If you can wait to eat them, put the in the refrigerator for about 20 minutes.  

Cut into squares and try to eat only one! :)

I am going to try using Reese's pieces or M&M's in place of the semi-sweet chocolate morsels next time I make these.

Please post in the comments if you tried making these and how you like them! 

 

Tags: Recipe , avalanche bars , peanut butter recipes , white chocolate recipes , rice krispie treat recipe

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Created By 2022-11-26 22:20:41 Posted By slidsubsblaclay Comment Link
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Created By 2022-11-26 21:10:38 Posted By maagloborba Comment Link
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Created By 2022-11-26 18:48:53 Posted By griflengcapcie Comment Link
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Created By 2022-11-26 13:59:57 Posted By diobotasna Comment Link
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Created By 2022-11-25 22:50:47 Posted By middcongetic Comment Link
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